Tonight I had the choice of spending my evening either:
- Doing an ever so slightly demanding and fiddly bit of editing on a voiceover script for a video demo of a technology about which My Lips Must Remain Sealed; or
- Making jam before the mountain of apricots I bought in a fit of optimism on Monday afternoon started to ooze:

At first I thought I could combine them -- had glamorous visions of flitting to the kitchen to check my pots in between bouts of staring at the screen punctuated by rapid typing -- but abandoned that idea on re-reading my jam recipe and remembering what a punctilious process it is. So, weighing up the urgencies of income vs jam... I made jam, of course.

Now this is what I'd forgotten about making jam: It's a pain in the ass. It really is. But at the same time, and for pretty much the same reasons, it makes me feel triumphantly domestic and competent, the queen of my kitchen laboratory. Once I get started, I actually enjoy the rigour of it all, cutting the fruit just so and lining my jars up and scrabbling in the cupboards for a bottle of meths so I can check pectin levels, and sticking saucers in the fridge for wrinkle tests and soaking circles of wax paper in brandy (with a glass for the chef on the side, of course):

I'm even getting moderately good at the bit where I need to scrape the scum off the boiling syrup, although I think I may need one of those famous Slotted Spoons all writers of cook books seem to own. Also I need a proper jam funnel. But even without those, I am now the proud owner of four pots of delicious apricot jam:

Four pots is a kilogram of apricots and nearly that much again of sugar, incidentally. There is a truly frightening amount of sugar in jam, it just keeps going in way beyond the point where it seems sensible. The jam does taste good, though. There more apricots but I ran out of sugar, so the rest are cut and waiting in the fridge.
I need to get up at 5am again to finish the voiceover script, but I'm good in the mornings. Really.

































